Dandelion is appropriate for modern people because it is low fat and low calorie as well as rich in vitamins and minerals. It contains amino-acid such as lysine and leucine that can be lacked in rice, minerals like potassium, and calcium, iron and taurine. Thistle is a wild perennial plant that has been used as a precious food for thousands years. It is rich in taraxaxteryl acetate, stigmasterol, amyrin has “Mugwort” appeared in the myth of Dangun is related closely to our lives, and had been utilized by our ancestors in various ways. Particularly, Injin mugwort, of which contains protein, fat, sugar, fiber, pollen, calcium, phosphorus, iron, vitamin A, vitamin B, vitamin C, niacin, has been widely used as a beneficial plant.
Dandelion Thistle Cure !!!
Product type
-other processed product
Net contents
-
Ingredients and content
-Dandelion 70% (Korea), Thistle 10% (Korea), Injin mugwort (Korea), Psyllium husks 5%, Oyster shell calcium 1.5%, Gluco Mannan 1.5%
Directions
-Take 2~3 times a day with water (by 3g)
How to keep
-Avoid sunlight, hot and humid place and keep it in a cool place