FERMENTED VINEGAR BOKBUNJA BERRY 900ml

Fermented bokbunja berry vinegar uses only carefully-selected 100% locally cultivated bokbunja, and it is a naturally-fermented product with a distinctive flavor and function, which can be differentiated from other existing bokbunja beverages, by adding honey, vitamin C, and natural sweeteners. The name, bokbunja, meaning ‘a man overturning the urine bowl’, is originated from a folktale that, after eating this fruit, the stream of urine got so strong that it toppled the bowl. Bokbunja is a botanomical name for the berries of a rose cultivar, and the efficacy of the berries is cited in several ancient medicinal books, such as Dong-ui-bo-gam, Dang-bonbon- cho, and Bon-cho-jongsi-rok. The analysis of pharmacological action according to modern medicine also reports that a lot of poly phenol is contained in the fruit.

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FERMENTED VINEGAR BOKBUNJA BERRY 900ml

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